{"id":102258,"date":"2025-07-17T15:34:00","date_gmt":"2025-07-17T07:34:00","guid":{"rendered":"https:\/\/blog.easyparcel.com\/my\/?p=102258"},"modified":"2025-07-17T16:18:22","modified_gmt":"2025-07-17T08:18:22","slug":"egg-recipes","status":"publish","type":"post","link":"https:\/\/blog.easyparcel.com\/my\/egg-recipes\/","title":{"rendered":"[TRENDING] 10 Egg Recipes that Malaysians Like The Most in 2025"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"102258\" class=\"elementor elementor-102258\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-903d627 e-flex e-con-boxed wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no e-con e-parent\" data-id=\"903d627\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-c417f1f elementor-widget elementor-widget-text-editor\" data-id=\"c417f1f\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Egg is a must have ingredient in almost every Malaysian kitchen as it is very versatile and easy to cook with other food ingredients and also with its own <strong>egg recipes<\/strong>.\ud83e\udd5a<\/p><p>Let\u2019s crack into the top 10 egg dishes that Malaysians just can\u2019t get enough of right now in this blog!\ud83d\udd25<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-23cf95b elementor-toc--minimized-on-tablet elementor-widget elementor-widget-table-of-contents\" data-id=\"23cf95b\" data-element_type=\"widget\" data-settings=\"{&quot;headings_by_tags&quot;:[&quot;h2&quot;],&quot;exclude_headings_by_selector&quot;:[],&quot;marker_view&quot;:&quot;bullets&quot;,&quot;icon&quot;:{&quot;value&quot;:&quot;fas fa-caret-right&quot;,&quot;library&quot;:&quot;fa-solid&quot;},&quot;no_headings_message&quot;:&quot;No headings were found on this page.&quot;,&quot;minimize_box&quot;:&quot;yes&quot;,&quot;minimized_on&quot;:&quot;tablet&quot;,&quot;hierarchical_view&quot;:&quot;yes&quot;,&quot;min_height&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;min_height_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;min_height_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]}}\" data-widget_type=\"table-of-contents.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-toc__header\">\n\t\t\t<h2 class=\"elementor-toc__header-title\">\n\t\t\t\tContents\t\t\t<\/h2>\n\t\t\t\t\t\t\t<div class=\"elementor-toc__toggle-button elementor-toc__toggle-button--expand\" role=\"button\" tabindex=\"0\" aria-controls=\"elementor-toc__23cf95b\" aria-expanded=\"true\" aria-label=\"Open table of contents\"><i aria-hidden=\"true\" class=\"fas fa-chevron-down\"><\/i><\/div>\n\t\t\t\t<div class=\"elementor-toc__toggle-button elementor-toc__toggle-button--collapse\" role=\"button\" tabindex=\"0\" aria-controls=\"elementor-toc__23cf95b\" aria-expanded=\"true\" aria-label=\"Close table of contents\"><i aria-hidden=\"true\" class=\"fas fa-chevron-up\"><\/i><\/div>\n\t\t\t\t\t<\/div>\n\t\t<div id=\"elementor-toc__23cf95b\" class=\"elementor-toc__body\">\n\t\t\t<div class=\"elementor-toc__spinner-container\">\n\t\t\t\t<i class=\"elementor-toc__spinner eicon-animation-spin eicon-loading\" aria-hidden=\"true\"><\/i>\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-060b7bd elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"060b7bd\" data-element_type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8d6bb6b elementor-widget elementor-widget-heading\" data-id=\"8d6bb6b\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">1. Telur Dadar <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8bfebeb elementor-widget elementor-widget-text-editor\" data-id=\"8bfebeb\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>This classic Malaysian fried omelette is <strong>made with beaten eggs, red onions, green chilies and sometimes <em>daun sup<\/em> or anchovies<\/strong>. It is fried until fluffy in the middle with perfectly crispy edges. Whether you eat it on its own or as a side dish with rice and sambal belacan, Telur Dadar always is the perfect match.\ud83e\udd63<\/p><p>\ud83d\udc96<strong> Why Malaysians love it<\/strong>:<\/p><p>It is quick, easy to cook and you can customize it with anything in your fridge.<\/p><p>\ud83d\udcb8 <strong>Price Range<\/strong>: RM1.50 \u2013 RM2<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2453a60 elementor-widget elementor-widget-eael-adv-accordion\" data-id=\"2453a60\" data-element_type=\"widget\" data-widget_type=\"eael-adv-accordion.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t        <div class=\"eael-adv-accordion\" id=\"eael-adv-accordion-2453a60\" data-scroll-on-click=\"no\" data-scroll-speed=\"300\" data-accordion-id=\"2453a60\" data-accordion-type=\"accordion\" data-toogle-speed=\"300\">\n    <div class=\"eael-accordion-list\">\n                <div id=\"-ingredients-needed\" class=\"elementor-tab-title eael-accordion-header\" tabindex=\"0\" data-tab=\"1\" aria-controls=\"elementor-tab-content-3801\"><span class=\"eael-accordion-tab-title\">\ud83d\uded2 Ingredients Needed<\/span><\/div><div id=\"elementor-tab-content-3801\" class=\"eael-accordion-content clearfix\" data-tab=\"1\" aria-labelledby=\"-ingredients-needed\"><ul><li>2 eggs<\/li><li>1 tbsp chopped red onion<\/li><li>1 tbsp chopped green chili or cili padi<\/li><li>A pinch of salt<\/li><li>Anchovies and cheese (optional)<\/li><\/ul><\/div>\n                <\/div><div class=\"eael-accordion-list\">\n                <div id=\"-steps-to-cook\" class=\"elementor-tab-title eael-accordion-header\" tabindex=\"0\" data-tab=\"2\" aria-controls=\"elementor-tab-content-3802\"><span class=\"eael-accordion-tab-title\">\ud83d\udc69\u200d\ud83c\udf73 Steps to Cook<\/span><\/div><div id=\"elementor-tab-content-3802\" class=\"eael-accordion-content clearfix\" data-tab=\"2\" aria-labelledby=\"-steps-to-cook\"><ol><li>Crack the eggs into a bowl then beat well with salt.<\/li><li>Add onions, chili and any extras you like.<\/li><li>Heat oil in a pan and pour in the mixture.<\/li><li>Fry until the edges are crispy and the center is cooked through.<\/li><li>Flip once if you want it evenly browned on both sides.<\/li><\/ol><\/div>\n                <\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c4af347 elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"c4af347\" data-element_type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-03ffc4b elementor-widget elementor-widget-heading\" data-id=\"03ffc4b\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">2. Sambal Telur<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f5e60aa elementor-widget elementor-widget-text-editor\" data-id=\"f5e60aa\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Sambal Telur starts with <strong>hard-boiled eggs fried until golden, then coated in a sweet, spicy and slightly sour sambal made from dried chilies, garlic, onions and tamarind<\/strong>. It is usually eaten with white rice and a side of vegetables or ulam.\ud83c\udf5b<\/p><p>\ud83d\udc96 <strong>Why Malaysians love it<\/strong>:<\/p><p>This dish meets Malaysians\u2019 preferences and taste buds as it is affordable, spicy and filling.<\/p><p>\ud83d\udcb8 <strong>Price Range<\/strong>: RM1 \u2013 RM2<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-fd78e03 elementor-widget elementor-widget-eael-adv-accordion\" data-id=\"fd78e03\" data-element_type=\"widget\" data-widget_type=\"eael-adv-accordion.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t        <div class=\"eael-adv-accordion\" id=\"eael-adv-accordion-fd78e03\" data-scroll-on-click=\"no\" data-scroll-speed=\"300\" data-accordion-id=\"fd78e03\" data-accordion-type=\"accordion\" data-toogle-speed=\"300\">\n    <div class=\"eael-accordion-list\">\n                <div id=\"-ingredients-needed\" class=\"elementor-tab-title eael-accordion-header\" tabindex=\"0\" data-tab=\"1\" aria-controls=\"elementor-tab-content-2651\"><span class=\"eael-accordion-tab-title\">\ud83d\uded2 Ingredients Needed<\/span><\/div><div id=\"elementor-tab-content-2651\" class=\"eael-accordion-content clearfix\" data-tab=\"1\" aria-labelledby=\"-ingredients-needed\"><ul><li>3 hard-boiled eggs<\/li><li>5 dried chilies (soaked)<\/li><li>3 shallots<\/li><li>2 cloves garlic<\/li><li>1 tbsp tamarind juice<\/li><li>1 tsp sugar and salt to taste<\/li><li>Cooking oil<\/li><\/ul><\/div>\n                <\/div><div class=\"eael-accordion-list\">\n                <div id=\"-steps-to-cook\" class=\"elementor-tab-title eael-accordion-header\" tabindex=\"0\" data-tab=\"2\" aria-controls=\"elementor-tab-content-2652\"><span class=\"eael-accordion-tab-title\">\ud83d\udc69\u200d\ud83c\udf73 Steps to Cook<\/span><\/div><div id=\"elementor-tab-content-2652\" class=\"eael-accordion-content clearfix\" data-tab=\"2\" aria-labelledby=\"-steps-to-cook\"><ol><li>Blend the chilies, shallots and garlic into a paste.<\/li><li>Heat oil and fry the paste until fragrant.<\/li><li>Add tamarind juice, sugar and salt then cook until sambal thickens.<\/li><li>Fry the boiled eggs until lightly golden.<\/li><li>Coat them in the sambal and serve hot.<\/li><\/ol><\/div>\n                <\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e956565 elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"e956565\" data-element_type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c1c8a06 elementor-widget elementor-widget-heading\" data-id=\"c1c8a06\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">3. Fried Egg<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5525fcc elementor-widget elementor-widget-text-editor\" data-id=\"5525fcc\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>You have seen it on nasi lemak, mee goreng and even burger Ramly. <strong>This fried egg has a runny yolk and slightly crispy edges.<\/strong> The moment you break the yolk and let it mix into your rice or noodles, everything just becomes richer and more delicious.\ud83c\udf73<\/p><p>\ud83d\udc96 <strong>Why Malaysians love it<\/strong>:<\/p><p>It is simple to cook but delicious. From fried rice to fried noodles, it is always an add-on option for every fried-based food in Malaysia.<\/p><p>\ud83d\udcb8 <strong>Price Range<\/strong>: RM1 \u2013 RM2.50<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2aaef1f elementor-widget elementor-widget-eael-adv-accordion\" data-id=\"2aaef1f\" data-element_type=\"widget\" data-widget_type=\"eael-adv-accordion.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t        <div class=\"eael-adv-accordion\" id=\"eael-adv-accordion-2aaef1f\" data-scroll-on-click=\"no\" data-scroll-speed=\"300\" data-accordion-id=\"2aaef1f\" data-accordion-type=\"accordion\" data-toogle-speed=\"300\">\n    <div class=\"eael-accordion-list\">\n                <div id=\"-ingredients-needed\" class=\"elementor-tab-title eael-accordion-header\" tabindex=\"0\" data-tab=\"1\" aria-controls=\"elementor-tab-content-4471\"><span class=\"eael-accordion-tab-title\">\ud83d\uded2 Ingredients Needed<\/span><\/div><div id=\"elementor-tab-content-4471\" class=\"eael-accordion-content clearfix\" data-tab=\"1\" aria-labelledby=\"-ingredients-needed\"><ul><li>1 egg<\/li><li>A little oil<\/li><li>Salt and pepper (optional)<\/li><\/ul><\/div>\n                <\/div><div class=\"eael-accordion-list\">\n                <div id=\"-steps-to-cook\" class=\"elementor-tab-title eael-accordion-header\" tabindex=\"0\" data-tab=\"2\" aria-controls=\"elementor-tab-content-4472\"><span class=\"eael-accordion-tab-title\">\ud83d\udc69\u200d\ud83c\udf73 Steps to Cook<\/span><\/div><div id=\"elementor-tab-content-4472\" class=\"eael-accordion-content clearfix\" data-tab=\"2\" aria-labelledby=\"-steps-to-cook\"><ol><li>Heat oil in a pan on medium.<\/li><li>Crack the egg in gently without breaking the yolk.<\/li><li>Let it fry until the white sets and edges are golden.<\/li><li>Leave the yolk runny or cook longer if you prefer.<\/li><li>Sprinkle with soy sauce if desired.<\/li><\/ol><\/div>\n                <\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-66ef689 elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"66ef689\" data-element_type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-47f4c3a elementor-widget elementor-widget-heading\" data-id=\"47f4c3a\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">4. Salted Egg Yolk Sauce<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2fc1b07 elementor-widget elementor-widget-text-editor\" data-id=\"2fc1b07\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>This luxurious sauce is <strong>made by mashing cooked salted egg yolks with butter, milk, curry leaves and chili padi<\/strong>. It is creamy, savoury and slightly sweet making it the perfect coating for fried chicken, prawns and fries.\ud83e\uddc8<\/p><p>\ud83d\udc96<strong> Why Malaysians love it<\/strong>:<\/p><p>That rich umami taste hits all the right spots especially when it is mixed with fried seafood which Malaysians very like.<\/p><p>\ud83d\udcb8 <strong>Price Range<\/strong>: RM8 \u2013 RM12<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a55c6c4 elementor-widget elementor-widget-eael-adv-accordion\" data-id=\"a55c6c4\" data-element_type=\"widget\" data-widget_type=\"eael-adv-accordion.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t        <div class=\"eael-adv-accordion\" id=\"eael-adv-accordion-a55c6c4\" data-scroll-on-click=\"no\" data-scroll-speed=\"300\" data-accordion-id=\"a55c6c4\" data-accordion-type=\"accordion\" data-toogle-speed=\"300\">\n    <div class=\"eael-accordion-list\">\n                <div id=\"-ingredients-needed\" class=\"elementor-tab-title eael-accordion-header\" tabindex=\"0\" data-tab=\"1\" aria-controls=\"elementor-tab-content-1731\"><span class=\"eael-accordion-tab-title\">\ud83d\uded2 Ingredients Needed<\/span><\/div><div id=\"elementor-tab-content-1731\" class=\"eael-accordion-content clearfix\" data-tab=\"1\" aria-labelledby=\"-ingredients-needed\"><ul><li>4 steamed and mashed salted egg yolks<\/li><li>2 tbsp butter<\/li><li>1 sprig curry leaves<\/li><li>1 red chili (sliced)<\/li><li>1 tbsp evaporated milk or water<\/li><li>Sugar to taste<\/li><\/ul><\/div>\n                <\/div><div class=\"eael-accordion-list\">\n                <div id=\"-steps-to-cook\" class=\"elementor-tab-title eael-accordion-header\" tabindex=\"0\" data-tab=\"2\" aria-controls=\"elementor-tab-content-1732\"><span class=\"eael-accordion-tab-title\">\ud83d\udc69\u200d\ud83c\udf73 Steps to Cook<\/span><\/div><div id=\"elementor-tab-content-1732\" class=\"eael-accordion-content clearfix\" data-tab=\"2\" aria-labelledby=\"-steps-to-cook\"><ol><li>Melt butter and fry curry leaves and chili until fragrant.<\/li><li>Add mashed yolks and stir until bubbly.<\/li><li>Pour in milk or water and mix to make a thick sauce.<\/li><li>Add sugar to balance saltiness.<\/li><li>Toss with fried chicken, tofu or drizzle over your dish.<\/li><\/ol><\/div>\n                <\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6f9571c elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"6f9571c\" data-element_type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a681d19 elementor-widget elementor-widget-heading\" data-id=\"a681d19\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">5. Scrambled Eggs<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e31294d elementor-widget elementor-widget-text-editor\" data-id=\"e31294d\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>This dish is <strong>made by whisking or beating eggs and then cooking them in a pan while stirring<\/strong> until it forms a soft and curded texture. Its soft, fluffy, creamy and buttery textures will melt in your mouth and remember it forever.\ud83e\udd58<\/p><p>\ud83d\udc96<strong> Why Malaysians love it<\/strong>:<\/p><p>It is versatile and easy to make. Malaysians always remix scrambled eggs with a local taste like sambal scrambled eggs on toast or scrambled eggs with soy sauce and white pepper.<\/p><p>\ud83d\udcb8 <strong>Price Range<\/strong>: RM2 \u2013 RM4<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-009e9de elementor-widget elementor-widget-eael-adv-accordion\" data-id=\"009e9de\" data-element_type=\"widget\" data-widget_type=\"eael-adv-accordion.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t        <div class=\"eael-adv-accordion\" id=\"eael-adv-accordion-009e9de\" data-scroll-on-click=\"no\" data-scroll-speed=\"300\" data-accordion-id=\"009e9de\" data-accordion-type=\"accordion\" data-toogle-speed=\"300\">\n    <div class=\"eael-accordion-list\">\n                <div id=\"-ingredients-needed\" class=\"elementor-tab-title eael-accordion-header\" tabindex=\"0\" data-tab=\"1\" aria-controls=\"elementor-tab-content-6491\"><span class=\"eael-accordion-tab-title\">\ud83d\uded2 Ingredients Needed<\/span><\/div><div id=\"elementor-tab-content-6491\" class=\"eael-accordion-content clearfix\" data-tab=\"1\" aria-labelledby=\"-ingredients-needed\"><ul><li>2 eggs<\/li><li>1 tbsp milk (optional)<\/li><li>Salt and pepper<\/li><li>1 tbsp butter or oil<\/li><li>Chili flakes, cheese and <em>kicap manis<\/em> (optional)<\/li><\/ul><\/div>\n                <\/div><div class=\"eael-accordion-list\">\n                <div id=\"-steps-to-cook\" class=\"elementor-tab-title eael-accordion-header\" tabindex=\"0\" data-tab=\"2\" aria-controls=\"elementor-tab-content-6492\"><span class=\"eael-accordion-tab-title\">\ud83d\udc69\u200d\ud83c\udf73 Steps to Cook<\/span><\/div><div id=\"elementor-tab-content-6492\" class=\"eael-accordion-content clearfix\" data-tab=\"2\" aria-labelledby=\"-steps-to-cook\"><ol><li>Beat eggs with milk, salt and pepper.<\/li><li>Heat butter in a pan on low heat.<\/li><li>Pour in egg and gently stir from the edges inward.<\/li><li>Remove from heat while still slightly runny.<\/li><li>Add toppings like cheese or chili then serve warm.<\/li><\/ol><\/div>\n                <\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a077db5 elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"a077db5\" data-element_type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-36d9bce elementor-widget elementor-widget-heading\" data-id=\"36d9bce\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">6. Boiled Egg<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4073a92 elementor-widget elementor-widget-text-editor\" data-id=\"4073a92\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>This recipe seems boring but Malaysians know its value. It <strong>is cooked in its shell by immersion in boiling water<\/strong>. You can have it fully cooked or soft-boiled with a slightly runny center which is always seen in Japanese ramen.\u2668\ufe0f<\/p><p>\ud83d\udc96 <strong>Why Malaysians love it<\/strong>:<\/p><p>It is healthy, affordable and makes any dish feel more complete. Malaysians always use it as a perfect add-on ingredient to complete dishes like nasi lemak, mee kari and laksa.<\/p><p>\ud83d\udcb8 <strong>Price Range<\/strong>: RM1 \u2013 RM2<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8136781 elementor-widget elementor-widget-eael-adv-accordion\" data-id=\"8136781\" data-element_type=\"widget\" data-widget_type=\"eael-adv-accordion.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t        <div class=\"eael-adv-accordion\" id=\"eael-adv-accordion-8136781\" data-scroll-on-click=\"no\" data-scroll-speed=\"300\" data-accordion-id=\"8136781\" data-accordion-type=\"accordion\" data-toogle-speed=\"300\">\n    <div class=\"eael-accordion-list\">\n                <div id=\"-ingredients-needed\" class=\"elementor-tab-title eael-accordion-header\" tabindex=\"0\" data-tab=\"1\" aria-controls=\"elementor-tab-content-1351\"><span class=\"eael-accordion-tab-title\">\ud83d\uded2 Ingredients Needed<\/span><\/div><div id=\"elementor-tab-content-1351\" class=\"eael-accordion-content clearfix\" data-tab=\"1\" aria-labelledby=\"-ingredients-needed\"><ul><li>Eggs<\/li><li>Water<\/li><li>Salt (optional)<\/li><\/ul><\/div>\n                <\/div><div class=\"eael-accordion-list\">\n                <div id=\"-steps-to-cook\" class=\"elementor-tab-title eael-accordion-header\" tabindex=\"0\" data-tab=\"2\" aria-controls=\"elementor-tab-content-1352\"><span class=\"eael-accordion-tab-title\">\ud83d\udc69\u200d\ud83c\udf73 Steps to Cook<\/span><\/div><div id=\"elementor-tab-content-1352\" class=\"eael-accordion-content clearfix\" data-tab=\"2\" aria-labelledby=\"-steps-to-cook\"><ol><li>Bring water to a boil in a pot.<\/li><li>Add eggs gently and boil for 8 to10 minutes for hard-boiled or 6 to 7 for half-boiled.<\/li><li>Remove and place in cold water to stop cooking.<\/li><li>Peel and serve with salt or your favourite sauces.<\/li><\/ol><\/div>\n                <\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8b4f2a8 elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"8b4f2a8\" data-element_type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ea2f493 elementor-widget elementor-widget-heading\" data-id=\"ea2f493\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">7. Half-Boiled Eggs with Toast<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4f8991c elementor-widget elementor-widget-text-editor\" data-id=\"4f8991c\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>This nostalgic kopitiam breakfast is the MVP among all the egg recipes. The egg is <strong>cooked in hot water for a short time until a runny yolk and a soft egg white is formed<\/strong>. It is normally eaten by seasoning with soy sauce and pepper. Kaya butter toast is the soul partner for this egg dish and they are a favourite for all ages.\ud83c\udf5e<\/p><p>\ud83d\udc96<strong> Why Malaysians love it<\/strong>:<\/p><p>It is simple, satisfying and brings back memories to Malaysians. Most of the Malaysians had tried this dish at least once in their life.<\/p><p>\ud83d\udcb8<strong> Price Range<\/strong>: RM3.50 \u2013 RM6<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-843402b elementor-widget elementor-widget-eael-adv-accordion\" data-id=\"843402b\" data-element_type=\"widget\" data-widget_type=\"eael-adv-accordion.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t        <div class=\"eael-adv-accordion\" id=\"eael-adv-accordion-843402b\" data-scroll-on-click=\"no\" data-scroll-speed=\"300\" data-accordion-id=\"843402b\" data-accordion-type=\"accordion\" data-toogle-speed=\"300\">\n    <div class=\"eael-accordion-list\">\n                <div id=\"-ingredients-needed\" class=\"elementor-tab-title eael-accordion-header\" tabindex=\"0\" data-tab=\"1\" aria-controls=\"elementor-tab-content-1381\"><span class=\"eael-accordion-tab-title\">\ud83d\uded2 Ingredients Needed<\/span><\/div><div id=\"elementor-tab-content-1381\" class=\"eael-accordion-content clearfix\" data-tab=\"1\" aria-labelledby=\"-ingredients-needed\"><ul><li>2 eggs<\/li><li>Soy sauce<\/li><li>White pepper<\/li><li>Toast with kaya and butter<\/li><\/ul><\/div>\n                <\/div><div class=\"eael-accordion-list\">\n                <div id=\"-steps-to-cook\" class=\"elementor-tab-title eael-accordion-header\" tabindex=\"0\" data-tab=\"2\" aria-controls=\"elementor-tab-content-1382\"><span class=\"eael-accordion-tab-title\">\ud83d\udc69\u200d\ud83c\udf73 Steps to Cook<\/span><\/div><div id=\"elementor-tab-content-1382\" class=\"eael-accordion-content clearfix\" data-tab=\"2\" aria-labelledby=\"-steps-to-cook\"><ol><li>Boil water then turn off heat and add eggs.<\/li><li>Cover and leave it for 6 to 7 minutes.<\/li><li>Crack into a saucer and season with soy sauce and pepper.<\/li><li>Serve with toasted kaya butter bread.<\/li><\/ol><\/div>\n                <\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-bd19792 elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"bd19792\" data-element_type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5e9237f elementor-widget elementor-widget-heading\" data-id=\"5e9237f\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">8. Telur Masak Lemak Cili Api\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4f0f98b elementor-widget elementor-widget-text-editor\" data-id=\"4f0f98b\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>This spicy Negeri Sembilan-style dish is <strong>made by cooking hard-boiled eggs in a rich coconut milk gravy with turmeric, chili padi, lemongrass and turmeric leaves<\/strong>. The spicy, creamy gravy flavour will soak into the egg and be very delicious to eat with your rice. Many households also throw in tofu, chicken meat or beef for extra flavour.\ud83c\udf36\ufe0f<\/p><p>\ud83d\udc96 <strong>Why Malaysians love it<\/strong>:<\/p><p>That creamy lemak plus spicy chili combo hits Malaysians\u2019 taste buds. You will always find this dish at the majority of the Malay economic rice stalls.<\/p><p>\ud83d\udcb8 <strong>Price Range<\/strong>: RM1\u2013RM2<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5368f9c elementor-widget elementor-widget-eael-adv-accordion\" data-id=\"5368f9c\" data-element_type=\"widget\" data-widget_type=\"eael-adv-accordion.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t        <div class=\"eael-adv-accordion\" id=\"eael-adv-accordion-5368f9c\" data-scroll-on-click=\"no\" data-scroll-speed=\"300\" data-accordion-id=\"5368f9c\" data-accordion-type=\"accordion\" data-toogle-speed=\"300\">\n    <div class=\"eael-accordion-list\">\n                <div id=\"-ingredients-needed\" class=\"elementor-tab-title eael-accordion-header\" tabindex=\"0\" data-tab=\"1\" aria-controls=\"elementor-tab-content-8741\"><span class=\"eael-accordion-tab-title\">\ud83d\uded2 Ingredients Needed<\/span><\/div><div id=\"elementor-tab-content-8741\" class=\"eael-accordion-content clearfix\" data-tab=\"1\" aria-labelledby=\"-ingredients-needed\"><ul><li>3 hard-boiled eggs<\/li><li>200 ml coconut milk<\/li><li>5 to 10 bird\u2019s eye chilies<\/li><li>1 inch turmeric root or 1 tsp turmeric powder<\/li><li>1 stalk smashed lemongrass<\/li><li>Salt to taste<\/li><\/ul><\/div>\n                <\/div><div class=\"eael-accordion-list\">\n                <div id=\"-steps-to-cook\" class=\"elementor-tab-title eael-accordion-header\" tabindex=\"0\" data-tab=\"2\" aria-controls=\"elementor-tab-content-8742\"><span class=\"eael-accordion-tab-title\">\ud83d\udc69\u200d\ud83c\udf73 Steps to Cook<\/span><\/div><div id=\"elementor-tab-content-8742\" class=\"eael-accordion-content clearfix\" data-tab=\"2\" aria-labelledby=\"-steps-to-cook\"><ol><li>Blend chilies and turmeric together.<\/li><li>Add to a pot with coconut milk and lemongrass.<\/li><li>Simmer the mixture gently.<\/li><li>Add eggs and let it heat through.<\/li><li>Season with salt and serve with rice.<\/li><\/ol><\/div>\n                <\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9e90b55 elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"9e90b55\" data-element_type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-542bfa8 elementor-widget elementor-widget-heading\" data-id=\"542bfa8\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">9. Steamed Egg<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e742d7f elementor-widget elementor-widget-text-editor\" data-id=\"e742d7f\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Steamed egg is the go-to dish for anyone looking for something gentle on the tummy but still delicious. It is known as telur kukus in Malay. This dish is <strong>made by mixing eggs with water or broth, then steaming it to perfection<\/strong>. It is an ideal option for kids, the elderly and anyone recovering from illness.\ud83e\uded5<\/p><p>\ud83d\udc96 <strong>Why Malaysians love it<\/strong>:<\/p><p>It is light, nourishing and easy to digest. Malaysians love adding ingredients like minced chicken, dried shrimp, mushrooms or even soy sauce and sesame oil to give it extra flavour.<\/p><p>\ud83d\udcb8 <strong>Price Range<\/strong>: RM3 \u2013 RM4<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-fb9e713 elementor-widget elementor-widget-eael-adv-accordion\" data-id=\"fb9e713\" data-element_type=\"widget\" data-widget_type=\"eael-adv-accordion.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t        <div class=\"eael-adv-accordion\" id=\"eael-adv-accordion-fb9e713\" data-scroll-on-click=\"no\" data-scroll-speed=\"300\" data-accordion-id=\"fb9e713\" data-accordion-type=\"accordion\" data-toogle-speed=\"300\">\n    <div class=\"eael-accordion-list\">\n                <div id=\"-ingredients-needed\" class=\"elementor-tab-title eael-accordion-header\" tabindex=\"0\" data-tab=\"1\" aria-controls=\"elementor-tab-content-2631\"><span class=\"eael-accordion-tab-title\">\ud83d\uded2 Ingredients Needed<\/span><\/div><div id=\"elementor-tab-content-2631\" class=\"eael-accordion-content clearfix\" data-tab=\"1\" aria-labelledby=\"-ingredients-needed\"><ul><li>2 eggs<\/li><li>160 ml water or chicken broth<\/li><li>1 tsp light soy sauce<\/li><li>Sesame oil (optional)<\/li><li>Fried shallots, spring onions and minced meat (optional)<\/li><\/ul><\/div>\n                <\/div><div class=\"eael-accordion-list\">\n                <div id=\"-steps-to-cook\" class=\"elementor-tab-title eael-accordion-header\" tabindex=\"0\" data-tab=\"2\" aria-controls=\"elementor-tab-content-2632\"><span class=\"eael-accordion-tab-title\">\ud83d\udc69\u200d\ud83c\udf73 Steps to Cook<\/span><\/div><div id=\"elementor-tab-content-2632\" class=\"eael-accordion-content clearfix\" data-tab=\"2\" aria-labelledby=\"-steps-to-cook\"><ol><li>Beat eggs gently and mix with water or broth.<\/li><li>Pour into a shallow bowl.<\/li><li>Cover and steam on low heat for 10 to 15 minutes.<\/li><li>Top with soy sauce, sesame oil and garnish.<\/li><\/ol><\/div>\n                <\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-35fd8c2 elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"35fd8c2\" data-element_type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c0a4b4e elementor-widget elementor-widget-heading\" data-id=\"c0a4b4e\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">10. Egg Sandwiches<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a7b8690 elementor-widget elementor-widget-text-editor\" data-id=\"a7b8690\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>This recipe is <strong>made with mashed hard-boiled eggs mixed with mayo, a pinch of salt and a dash of pepper then stuffed between soft white bread<\/strong>. Whether it\u2019s packed for school, made at home, or bought at a caf\u00e9, it\u2019s an egg dish that never disappoints.\ud83e\udd6a<\/p><p>\ud83d\udc96 <strong>Why Malaysians love it<\/strong>:<\/p><p>It can be prepared by anyone. You can find one in every convenience store, bakery or household fridge.<\/p><p>\ud83d\udcb8 <strong>Price Range<\/strong>: RM5 \u2013RM7<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6cd4710 elementor-widget elementor-widget-eael-adv-accordion\" data-id=\"6cd4710\" data-element_type=\"widget\" data-widget_type=\"eael-adv-accordion.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t        <div class=\"eael-adv-accordion\" id=\"eael-adv-accordion-6cd4710\" data-scroll-on-click=\"no\" data-scroll-speed=\"300\" data-accordion-id=\"6cd4710\" data-accordion-type=\"accordion\" data-toogle-speed=\"300\">\n    <div class=\"eael-accordion-list\">\n                <div id=\"-ingredients-needed\" class=\"elementor-tab-title eael-accordion-header\" tabindex=\"0\" data-tab=\"1\" aria-controls=\"elementor-tab-content-1141\"><span class=\"eael-accordion-tab-title\">\ud83d\uded2 Ingredients Needed<\/span><\/div><div id=\"elementor-tab-content-1141\" class=\"eael-accordion-content clearfix\" data-tab=\"1\" aria-labelledby=\"-ingredients-needed\"><ul><li>2 hard-boiled eggs<\/li><li>2 tbsp mayonnaise<\/li><li>Salt and pepper<\/li><li>Bread slices<\/li><li>Butter, cheese and lettuce (optional)<\/li><\/ul><\/div>\n                <\/div><div class=\"eael-accordion-list\">\n                <div id=\"-steps-to-cook\" class=\"elementor-tab-title eael-accordion-header\" tabindex=\"0\" data-tab=\"2\" aria-controls=\"elementor-tab-content-1142\"><span class=\"eael-accordion-tab-title\">\ud83d\udc69\u200d\ud83c\udf73 Steps to Cook<\/span><\/div><div id=\"elementor-tab-content-1142\" class=\"eael-accordion-content clearfix\" data-tab=\"2\" aria-labelledby=\"-steps-to-cook\"><ol><li>Mash the eggs in a bowl.<\/li><li>Mix it with mayo, salt and pepper.<\/li><li>Spread onto bread and add extras like cheese.<\/li><li>Can serve warm or cold<\/li><\/ol><\/div>\n                <\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-fe3300a elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"fe3300a\" data-element_type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-224cea8 elementor-widget elementor-widget-heading\" data-id=\"224cea8\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">3 Steps to Ship Your Egg Dishes through EasyParcel<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-07ac1f0 elementor-widget elementor-widget-eael-adv-tabs\" data-id=\"07ac1f0\" data-element_type=\"widget\" data-widget_type=\"eael-adv-tabs.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t        <div data-scroll-on-click=\"no\" data-scroll-speed=\"300\" id=\"eael-advance-tabs-07ac1f0\" class=\"eael-advance-tabs eael-tabs-horizontal eael-tab-auto-active \" data-tabid=\"07ac1f0\">\n            <div class=\"eael-tabs-nav\">\n                <ul class=\"eael-tab-inline-icon\" role=\"tablist\">\n                                            <li id=\"step-1\" class=\"inactive eael-tab-item-trigger eael-tab-nav-item\" aria-selected=\"true\" data-tab=\"1\" role=\"tab\" tabindex=\"0\" aria-controls=\"step-1-tab\" aria-expanded=\"false\">\n                            \n                                                        \n                                                            <span class=\"eael-tab-title title-after-icon\" >Step 1<\/span>                            \n                                                    <\/li>\n                                            <li id=\"step-2\" class=\"inactive eael-tab-item-trigger eael-tab-nav-item\" aria-selected=\"false\" data-tab=\"2\" role=\"tab\" tabindex=\"-1\" aria-controls=\"step-2-tab\" aria-expanded=\"false\">\n                            \n                                                        \n                                                            <span class=\"eael-tab-title title-after-icon\" >Step 2<\/span>                            \n                                                    <\/li>\n                                            <li id=\"step-3\" class=\"inactive eael-tab-item-trigger eael-tab-nav-item\" aria-selected=\"false\" data-tab=\"3\" role=\"tab\" tabindex=\"-1\" aria-controls=\"step-3-tab\" aria-expanded=\"false\">\n                            \n                                                        \n                                                            <span class=\"eael-tab-title title-after-icon\" >Step 3<\/span>                            \n                                                    <\/li>\n                                    <\/ul>\n            <\/div>\n            \n            <div class=\"eael-tabs-content\">\n\t\t        \n                    <div id=\"step-1-tab\" class=\"clearfix eael-tab-content-item inactive\" data-title-link=\"step-1-tab\">\n\t\t\t\t        <h3>Quote and Book on EasyParcel<\/h3><p><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-full wp-image-100549\" src=\"https:\/\/ep-website-media.s3.ap-southeast-1.amazonaws.com\/my\/wp-content\/uploads\/2025\/05\/Shipment-Booking.jpg\" alt=\"\" width=\"1920\" height=\"1080\" srcset=\"https:\/\/ep-website-media.s3.ap-southeast-1.amazonaws.com\/my\/wp-content\/uploads\/2025\/05\/Shipment-Booking.jpg 1920w, https:\/\/ep-website-media.s3.ap-southeast-1.amazonaws.com\/my\/wp-content\/uploads\/2025\/05\/Shipment-Booking-300x169.jpg 300w, https:\/\/ep-website-media.s3.ap-southeast-1.amazonaws.com\/my\/wp-content\/uploads\/2025\/05\/Shipment-Booking-1024x576.jpg 1024w, https:\/\/ep-website-media.s3.ap-southeast-1.amazonaws.com\/my\/wp-content\/uploads\/2025\/05\/Shipment-Booking-768x432.jpg 768w, https:\/\/ep-website-media.s3.ap-southeast-1.amazonaws.com\/my\/wp-content\/uploads\/2025\/05\/Shipment-Booking-1536x864.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/><\/p><p>Go to your EasyParcel account then click \u201cSend Parcel\u201d and select \u201cOn-Demand Delivery\u201d. After that, fill in your pick up and drop off details including the time and date.<\/p>                    <\/div>\n\t\t        \n                    <div id=\"step-2-tab\" class=\"clearfix eael-tab-content-item inactive\" data-title-link=\"step-2-tab\">\n\t\t\t\t        <h3>Choose the Right Courier<\/h3><p><img decoding=\"async\" class=\"alignnone size-full wp-image-100581\" src=\"https:\/\/ep-website-media.s3.ap-southeast-1.amazonaws.com\/my\/wp-content\/uploads\/2025\/05\/Choose-Right-Courier.jpg\" alt=\"\" width=\"1920\" height=\"1080\" srcset=\"https:\/\/ep-website-media.s3.ap-southeast-1.amazonaws.com\/my\/wp-content\/uploads\/2025\/05\/Choose-Right-Courier.jpg 1920w, https:\/\/ep-website-media.s3.ap-southeast-1.amazonaws.com\/my\/wp-content\/uploads\/2025\/05\/Choose-Right-Courier-300x169.jpg 300w, https:\/\/ep-website-media.s3.ap-southeast-1.amazonaws.com\/my\/wp-content\/uploads\/2025\/05\/Choose-Right-Courier-1024x576.jpg 1024w, https:\/\/ep-website-media.s3.ap-southeast-1.amazonaws.com\/my\/wp-content\/uploads\/2025\/05\/Choose-Right-Courier-768x432.jpg 768w, https:\/\/ep-website-media.s3.ap-southeast-1.amazonaws.com\/my\/wp-content\/uploads\/2025\/05\/Choose-Right-Courier-1536x864.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/><\/p><p>After you fill in all the information needed and quote, you will be directed to the courier option list. In EasyParcel, we have three couriers providing food delivery services, which are <strong><a href=\"https:\/\/blog.easyparcel.com\/my\/lalamove-courier-partner\/\">Lalamove<\/a><\/strong>, <strong><a href=\"https:\/\/blog.easyparcel.com\/my\/grab-express\/\">GrabExpress<\/a><\/strong> and <strong><a href=\"https:\/\/blog.easyparcel.com\/my\/pandago-delivery\/\">Panda Go<\/a><\/strong>.<\/p>                    <\/div>\n\t\t        \n                    <div id=\"step-3-tab\" class=\"clearfix eael-tab-content-item inactive\" data-title-link=\"step-3-tab\">\n\t\t\t\t        <h3>Finish Your Booking Payment<\/h3><p><img decoding=\"async\" class=\"alignnone size-full wp-image-98910\" src=\"https:\/\/ep-website-media.s3.ap-southeast-1.amazonaws.com\/my\/wp-content\/uploads\/2025\/05\/Make-Payment-1-1.jpg\" alt=\"\" width=\"1880\" height=\"851\" srcset=\"https:\/\/ep-website-media.s3.ap-southeast-1.amazonaws.com\/my\/wp-content\/uploads\/2025\/05\/Make-Payment-1-1.jpg 1880w, https:\/\/ep-website-media.s3.ap-southeast-1.amazonaws.com\/my\/wp-content\/uploads\/2025\/05\/Make-Payment-1-1-300x136.jpg 300w, https:\/\/ep-website-media.s3.ap-southeast-1.amazonaws.com\/my\/wp-content\/uploads\/2025\/05\/Make-Payment-1-1-1024x464.jpg 1024w, https:\/\/ep-website-media.s3.ap-southeast-1.amazonaws.com\/my\/wp-content\/uploads\/2025\/05\/Make-Payment-1-1-768x348.jpg 768w, https:\/\/ep-website-media.s3.ap-southeast-1.amazonaws.com\/my\/wp-content\/uploads\/2025\/05\/Make-Payment-1-1-1536x695.jpg 1536w\" sizes=\"(max-width: 1880px) 100vw, 1880px\" \/><\/p><p>After you have decided which courier service you want to use and agree with their service agreements or terms, you can proceed to make your payment. That\u2019s it, once your payment is confirmed, your egg dishes will be picked up at the selected pick up location.<\/p>                    <\/div>\n\t\t                    <\/div>\n        <\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-548fa33 elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"548fa33\" data-element_type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7c784a9 elementor-widget elementor-widget-text-editor\" data-id=\"7c784a9\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Now you know the 10 egg recipes that Malaysians like the most in 2025. From frying until saucing, eggs are always the heart of so many Malaysian dishes. It is budget-friendly, tasty, and always ready to save your meal.\ud83d\ude0d<\/p><p>Planning to sell these dishes or have cooked an extra portion? You can try our <strong><a href=\"https:\/\/easyparcel.com\/my\/on-demand-delivery\/\">On-Demand Delivery<\/a> <\/strong>to send your egg dishes to your customers or friends through <strong><a href=\"https:\/\/blog.easyparcel.com\/my\/lalamove-courier-partner\/\">Lalamove<\/a><\/strong>,<strong><a href=\"https:\/\/blog.easyparcel.com\/my\/pandago-delivery\/\"> Panda Go<\/a><\/strong> and <strong><a href=\"https:\/\/blog.easyparcel.com\/my\/grab-express\/\">GrabExpress<\/a><\/strong> in EasyParcel. You are welcome to join this big family by signing up your <strong>FREE EasyParcel account<\/strong> and get your <strong>FREE RM10 coupon<\/strong>.\ud83e\udd70<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-82f2804 elementor-align-center elementor-widget elementor-widget-button\" data-id=\"82f2804\" data-element_type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/account.easyparcel.com\/register?client_id=c575e8cd-aa46-46db-8308-e18d25bb76c6&#038;redirect_uri=https%3A%2F%2Fapp.easyparcel.com%2Feasyaccount%2Fcallback&#038;state=eyJjbGllbnRfaWQiOiI1M2FmYmQzMS05OGI2LTQ3ODctOWYzOC1kMDY5ZGRkN2RiM2QiLCJyZWRpcmVjdF91cmkiOiJodHRwczovL2FwcC5lYXN5cGFyY2VsLmNvbS9sb2dpbi9vYXV0aC9jYWxsYmFjayIsInN0YXRlIjoie1wicmVmZXJyZXJfY29kZVwiOlwiZGE5NWZiNTYzZjM0YTczMGIyZGJhZWRiNTlmNDhjM2ZyRjdXMm1KTVRTSzBDR0UwckJNZmVRPT1cIn0ifQ%3D%3D&#038;country=undefined&#038;gad_source=1&#038;gad_campaignid=16594227275&#038;gbraid=0AAAAADhGHNY95gVukIBq700C0cer5I7R5&#038;gclid=Cj0KCQjw64jDBhDXARIsABkk8J5y2n8MlJ0uHRSEVopqooL4slCHnRiNGXdCwNP7eUPeNIG2tlBlk00aAnm0EALw_wcB\" target=\"_blank\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Sign Up Here &amp; Grab Your FREE RM10 Coupon<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Egg is a must have ingredient in almost every Malaysian kitchen as it is very versatile and easy to cook with other food ingredients and also with its own egg recipes.\ud83e\udd5a Let\u2019s crack into the top 10 egg dishes that Malaysians just can\u2019t get enough of right now in this blog!\ud83d\udd25 Contents 1. Telur Dadar This classic Malaysian fried omelette is made with beaten eggs, red onions, green chilies and sometimes daun sup or anchovies. It is fried until fluffy in the middle with perfectly crispy edges. Whether you eat it on its own or as a side dish with rice and sambal belacan, Telur Dadar always is the perfect match.\ud83e\udd63 \ud83d\udc96 Why Malaysians love it: It is quick, easy to cook and you can customize it with anything in your fridge. \ud83d\udcb8 Price Range: RM1.50 \u2013 RM2 \ud83d\uded2 Ingredients Needed 2 eggs 1 tbsp chopped red onion 1 tbsp chopped green chili or cili padi A pinch of salt Anchovies and cheese (optional) \ud83d\udc69\u200d\ud83c\udf73 Steps to Cook Crack the eggs into a bowl then beat well with salt. Add onions, chili and any extras you like. Heat oil in a pan and pour in the mixture. Fry until the edges are crispy and the center is cooked through. Flip once if you want it evenly browned on both sides. 2. Sambal Telur Sambal Telur starts with hard-boiled eggs fried until golden, then coated in a sweet, spicy and slightly sour sambal made from dried chilies, garlic, onions and tamarind. It is usually eaten with white rice and a side of vegetables or ulam.\ud83c\udf5b \ud83d\udc96 Why Malaysians love it: This dish meets Malaysians\u2019 preferences and taste buds as it is affordable, spicy and filling. \ud83d\udcb8 Price Range: RM1 \u2013 RM2 \ud83d\uded2 Ingredients Needed 3 hard-boiled eggs 5 dried chilies (soaked) 3 shallots 2 cloves garlic 1 tbsp tamarind juice 1 tsp sugar and salt to taste Cooking oil \ud83d\udc69\u200d\ud83c\udf73 Steps to Cook Blend the chilies, shallots and garlic into a paste. Heat oil and fry the paste until fragrant. Add tamarind juice, sugar and salt then cook until sambal thickens. Fry the boiled eggs until lightly golden. Coat them in the sambal and serve hot. 3. Fried Egg You have seen it on nasi lemak, mee goreng and even burger Ramly. This fried egg has a runny yolk and slightly crispy edges. The moment you break the yolk and let it mix into your rice or noodles, everything just becomes richer and more delicious.\ud83c\udf73 \ud83d\udc96 Why Malaysians love it: It is simple to cook but delicious. From fried rice to fried noodles, it is always an add-on option for every fried-based food in Malaysia. \ud83d\udcb8 Price Range: RM1 \u2013 RM2.50 \ud83d\uded2 Ingredients Needed 1 egg A little oil Salt and pepper (optional) \ud83d\udc69\u200d\ud83c\udf73 Steps to Cook Heat oil in a pan on medium. Crack the egg in gently without breaking the yolk. Let it fry until the white sets and edges are golden. Leave the yolk runny or cook longer if you prefer. Sprinkle with soy sauce if desired. 4. Salted Egg Yolk Sauce This luxurious sauce is made by mashing cooked salted egg yolks with butter, milk, curry leaves and chili padi. It is creamy, savoury and slightly sweet making it the perfect coating for fried chicken, prawns and fries.\ud83e\uddc8 \ud83d\udc96 Why Malaysians love it: That rich umami taste hits all the right spots especially when it is mixed with fried seafood which Malaysians very like. \ud83d\udcb8 Price Range: RM8 \u2013 RM12 \ud83d\uded2 Ingredients Needed 4 steamed and mashed salted egg yolks 2 tbsp butter 1 sprig curry leaves 1 red chili (sliced) 1 tbsp evaporated milk or water Sugar to taste \ud83d\udc69\u200d\ud83c\udf73 Steps to Cook Melt butter and fry curry leaves and chili until fragrant. Add mashed yolks and stir until bubbly. Pour in milk or water and mix to make a thick sauce. Add sugar to balance saltiness. Toss with fried chicken, tofu or drizzle over your dish. 5. Scrambled Eggs This dish is made by whisking or beating eggs and then cooking them in a pan while stirring until it forms a soft and curded texture. Its soft, fluffy, creamy and buttery textures will melt in your mouth and remember it forever.\ud83e\udd58 \ud83d\udc96 Why Malaysians love it: It is versatile and easy to make. Malaysians always remix scrambled eggs with a local taste like sambal scrambled eggs on toast or scrambled eggs with soy sauce and white pepper. \ud83d\udcb8 Price Range: RM2 \u2013 RM4 \ud83d\uded2 Ingredients Needed 2 eggs 1 tbsp milk (optional) Salt and pepper 1 tbsp butter or oil Chili flakes, cheese and kicap manis (optional) \ud83d\udc69\u200d\ud83c\udf73 Steps to Cook Beat eggs with milk, salt and pepper. Heat butter in a pan on low heat. Pour in egg and gently stir from the edges inward. Remove from heat while still slightly runny. Add toppings like cheese or chili then serve warm. 6. Boiled Egg This recipe seems boring but Malaysians know its value. It is cooked in its shell by immersion in boiling water. You can have it fully cooked or soft-boiled with a slightly runny center which is always seen in Japanese ramen.\u2668\ufe0f \ud83d\udc96 Why Malaysians love it: It is healthy, affordable and makes any dish feel more complete. Malaysians always use it as a perfect add-on ingredient to complete dishes like nasi lemak, mee kari and laksa. \ud83d\udcb8 Price Range: RM1 \u2013 RM2 \ud83d\uded2 Ingredients Needed Eggs Water Salt (optional) \ud83d\udc69\u200d\ud83c\udf73 Steps to Cook Bring water to a boil in a pot. Add eggs gently and boil for 8 to10 minutes for hard-boiled or 6 to 7 for half-boiled. Remove and place in cold water to stop cooking. Peel and serve with salt or your favourite sauces. 7. Half-Boiled Eggs with Toast This nostalgic kopitiam breakfast is the MVP among all the egg recipes. The egg is cooked in hot water for a short time until a runny yolk and a soft egg white is formed. It is normally eaten by<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[48,47],"tags":[],"class_list":["post-102258","post","type-post","status-publish","format-standard","hentry","category-news","category-announcements"],"contentshake_article_id":"","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>[TRENDING] 10 Egg Recipes that Malaysians Like The Most in 2025 - EasyParcel<\/title>\n<meta name=\"description\" content=\"Discover delicious egg recipes that are loved by Malaysians including their ingredients and learn how to ship it through EasyParcel.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.easyparcel.com\/my\/egg-recipes\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"[TRENDING] 10 Egg Recipes that Malaysians Like The Most in 2025 - 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