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Malaysia is one of the countries that is a food paradise, and Malay food is at the heart of it! From spicy delights to sweet treats, these 15 mouthwatering Malay dishes will make you love it and unforgettable for the taste!
Whether you’re dining at a local hawker stall or ordering online, these 15 best mouthwatering Malay foods you must try in Malaysia 2025.
Let’s start
Contents
1. Nasi Lemak
Source: Pinterest
Nasi Lemak is a breakfast superstar for Malaysians! It is fragrant rice cooked in coconut milk with spicy sambal, crispy anchovies, peanuts, cucumber, and a half-boiled egg. Sometimes eaten with fried chicken or sambal squid. Every bite is spicy, coconut fragrance and crunchy!
✨ Who Should Try:
Breakfast lovers & anyone who loves eating spicy and authentic
2. Rendang
Source: Pinterest
Rendang is a beef or chicken slow cooked in rich coconut milk, lemongrass, garlic, ginger, and a medley of aromatic spices until the flavors fully penetrate the meat. It needs to cook for hours and is perfect for family gatherings.
✨ Who Should Try:
Spice lovers & anyone who enjoys flavorful dishes.
3. Satay
Source: Pinterest
Satay is juicy meat— which is chicken, beef, or lamb— Satay will be marinated and grilled over fire. It comes with peanut sauce, soft rice cakes, and fresh cucumber and onion. The taste is smoky, savory, and a little sweet. Every bite is super yummy!
✨ Who Should Try:
People who love meat, smoky taste and BBQ.
4. Mee Rebus
Source: Pinterest
Mee Rebus comes with soft yellow noodles, thick, and spicy gravy made from shrimp, potatoes, and a touch of chili. Topped with boiled egg, fried tofu, and crispy shallots, it’s a comforting dish full of rich texture and flavors. Perfect for lunch or teatime!
✨ Who Should Try:
Anyone craving a warm, flavorful noodle dish.
5. Nasi Kerabu
Source: Pinterest
Nasi Kerabu has bright blue rice, made naturally from butterfly pea flowers. It is served with fresh herbs, salted egg, and crunchy fish crackers. It tastes fresh, nutty, and a little salty. It looks beautiful and perfect for those who love health!
✨ Who Should Try:
People who like healthy food and pretty dishes.
6. Ayam Percik
Source: Pinterest
Ayam Percik is a grilled chicken marinated in spicy coconut milk sauce and grilled until golden. It is smoky, juicy, and full of flavor. Usually, Malaysian people will serve it with rice or Malay side dishes, it tastes amazing!
✨ Who Should Try:
People who love chicken with bold and smoky flavors.
7. Laksa Johor
Source: Pinterest
Laksa Johor has thick noodles in spicy fish gravy, served with fresh herbs, cucumber, and shredded omelet. It tastes spicy, tangy, and fresh all at once.
✨ Who Should Try:
People who love spicy noodles and seafood.
8. Kuih Lapis
Source: Pinterest
Kuih Lapis is a sweet, soft and chewy steamed cake with colorful layers. It is sweet and fragrant, perfect as a breakfast, snack or dessert when teatime.
✨ Who Should Try:
People who love sweet treats and traditional Malay kuih.
9. Sambal Sotong
Source: Pinterest
Sambal Sotong is made with fresh squid, and it is cooked in a spicy and slightly sweet sambal sauce. Tender and flavorful, the dish is a perfect meal with the rice or coconut rice!
✨ Who Should Try:
Those who crave a spicy, flavorful seafood dish.
10. Lontong
Source: Pinterest
Lontong is made of soft rice cakes served in coconut milk gravy with vegetables, tempeh, and boiled egg. Creamy, light, and comforting, it’s often eaten for breakfast or during Hari Raya.
✨ Who Should Try:
Fans of light, creamy, and traditional Malay meals.
11. Ikan Bakar
Source: Pinterest
Ikan Bakar is fresh fish marinated with spices, wrapped in banana leaf, and grilled to smoky perfection. Served with spicy sambal that makes every bite bold and flavorful.
✨Who Should Try:
Seafood lovers who enjoy smoky and spicy dishes.
12. Bubur Lambuk
Source: Pinterest
Bubur Lambuk is a special Ramadan porridge with savory rice porridge cooked with beef, coconut milk, and aromatic spices. It’s rich, hearty, and often shared during Ramadan for breaking fast.
✨Who Should Try:
People who love warm, comforting, and filling meals.
13. Roti Jala
Source: Pinterest
Roti Jala is a soft, lacy pancake made with turmeric, usually served with chicken or beef curry. It’s light, fluffy, and perfect for those who like light breakfast.
✨Who Should Try:
Curry lovers who enjoy unique Malay snacks.
14. Cucur Udang
Source: Pinterest
Cucur Udang is a crispy fritter made with prawns, beansprouts, and flour batter, usually eaten with peanut sauce or chili sauce. Crunchy, savory, and satisfying.
✨Who Should Try:
Snack fans who enjoy crunchy street food.
15. Nasi Tumpang
Source: Pinterest
Nasi Tumpang is a cone-shaped rice dish layered with chicken, fish floss, sambal, and curry. Traditionally wrapped in banana leaves, it’s both filling and flavorful.
✨Who Should Try:
Who want a complete meal in one package.
How to Ship Delicious Malay Foods with EasyParcel
1. Pack Your Food Properly
- Use airtight containers to keep the food fresh and prevent leaks.
- Wrap delicate items like kuih with bubble wrap to avoid damage.
- For liquid or saucy dishes like rendang or sambal, seal them tightly and place in a secondary container.
2. Choose the Right Courier
- EasyParcel lets you compare different courier services.
- Pick one that handles food or perishable items carefully.
- Check delivery speed options to match how quickly you want your food to reach its destination and on time.
3. Use On-Demand Delivery via EasyParcel
- Schedule a pickup at your preferred time and location.
- EasyParcel’s On-Demand Delivery such as Lalamove, PandaGo and Grab Express to ensure your food is collected and sent immediately.
Malay food is so delicious—rich, spicy, and full of flavor. From the savory rendang to the refreshing cendol, these dishes show why Malaysia’s food is so special.
If you want to share the delicious Malay food with your friends or families, with EasyParcel, you can have your favorite Malay foods delivered fresh and fast, straight to your friends and family’s home.
