Singapore
Thailand
Indonesia
Seafood dishes are something Malaysians just cannot get enough of, especially when they are cooked with the local spices according to various seafood recipes.
Whether you are a seafood lover or just looking for recipes to cook something new, this blog will share 10 delicious seafood recipes that Malaysians like to eat in 2025. Let’s dive in!🍴
Contents
1. Fish Fingers
Fish fingers are made with boneless white fish fillets and coated in seasoned bread crumbs, then baked or fried until golden brown. You can pair this food with lemon juice for a balanced flavor combo that’s both crispy and tangy.🐠
💸 Price range (per serving): RM6 – RM8
- 200g boneless white fish fillet
- 1 egg (beaten)
- 1 cup breadcrumbs
- Salt and pepper
- 1/4 cup mayonnaise
- 1 tbsp chopped pickles
- 1 tsp lemon juice
- Cut the fish into finger-sized strips.
- Dip each strip in beaten egg, then coat with breadcrumbs.
- Season lightly with salt and pepper.
- Bake or air-fry at 180°C for 10 to 12 minutes until golden.
- Squish the lemon juice on the top.(Optional)
- Serve warm with dip.
2. Popcorn Shrimp
These bite-sized shrimps are shelled, seasoned, breaded and fried to golden perfection. The crispy texture and small portions make US super fun to eat with the favorite dipping sauces. Normally, this food is served with rice and salad for a complete meal.🍤
💸 Price range (per serving): RM8 – RM10
- 200g peeled shrimp
- 1 egg (beaten)
- 1/2 cup flour
- 1 cup breadcrumbs
- Salt, pepper or garlic powder (optional)
- Season shrimp with salt and garlic powder.
- Dip in flour, then egg and lastly in the breadcrumbs.
- Air-fry or deep-fry at 180°C for 6 to 8 minutes until golden.
- Drain on paper towel and serve with dipping sauce
3. Tuna Pasta Bake
This creamy and cheesy pasta bake combines cooked pasta with canned tuna which is already boneless, sweetcorn, chopped vegetables and topped with grated cheese, then baked until bubbly. It is filling, comforting and can be prepared in just a few minutes.🥣
💸 Price range (per serving): RM15 – RM20
- 1 cup pasta
- 1/2 cup canned tuna
- 1/4 cup sweetcorn
- 1/4 cup chopped carrots
- 1/2 cup shredded cheese
- 1/2 cup milk or cream
- Cook pasta until soft and then drain it using coriander.
- Mix pasta with tuna, corn, carrots, milk and half the cheese.
- Pour into a baking dish and top with remaining cheese.
- Bake at 180°C for 10 to 15 minutes until golden and bubbly.
4. Salmon Patties
Salmon patties are made from deboned canned or cooked salmon mixed with mashed potatoes, eggs, breadcrumbs and light seasoning, then pan-fried until crispy. Usually, this dish is served with a squeeze of lemon or yogurt dip to make the flavour even better.🤤
💸 Price range (per serving): RM20 – RM25
- 1 cup canned salmon
- 1/2 cup mashed potatoes
- 1 egg
- 1/4 cup breadcrumbs
- Salt and pepper
- Oil for frying
- Mix salmon, mashed potatoes, egg and breadcrumbs.
- Shape into small patties.
- Pan-fry about 3 to 4 minutes until golden on each side.
- Serve warm with dip or veggies.
5. Fish Tacos
These mini tacos are made with soft tortillas or grilled fish, then topped with shredded cabbage, grated cheese and a light yogurt dressing. You can also build your own tacos which make your mealtime more interactive and exciting.🌮
💸 Price range (per serving): RM10 – RM15
- 100g boneless fish fillet
- 2 to 3 mini soft tortillas
- 1/4 cup shredded cabbage
- 2 tbsp grated cheese
- 2 tbsp yogurt
- Salt, pepper and lemon juice
- Season fish with salt and lemon juice, then grill until flaky.
- Slightly warm tortillas.
- Mix the tortilla, fish, cabbage, cheese, yogurt drizzle together.
- Serve immediately.
6. Seafood Fried Rice
Seafood fried rice combines rice with mixed seafood such as shelled prawns and squid that are boneless plus vegetables like peas, carrots and corn. For better taste, you can lightly season it with soy sauce and a touch of sesame oil. 🍚
💸 Price range (per serving): RM7 – RM10
- 1 cup cooked rice
- 1/3 cup mixed seafood
- 1/4 cup mixed veggies
- 1 egg (optional)
- 1 tbsp soy sauce
- 1 tsp sesame oil
- Boiled seafood until fully cooked.
- Push the seafood to the other side and then add scramble egg on the other.
- Add vegetables and stir for 2 to 3 minutes.
- Add rice, soy sauce and sesame oil then stir until evenly mixed.
- Serve warm.
7. Tuna Sandwich
It is a simple meal for parents and also children. Just mix the canned boneless tuna with your favourite sauce like mayonnaise then spread it on the sandwich bread. It is perfect for breakfasts or tea-time snacks because of the fast preparations.🥪
💸 Price range (per serving): RM3 – RM5
- 2 slices sandwich bread
- 1/4 cup canned tuna
- 1 tbsp mayonnaise
- Pinch of salt
- Mix tuna with mayo and salt.
- Spread tuna mix on bread evenly and then wrap it
- Slice into small rounds and serve.
8. Shrimp Mac and Cheese
This dish is cooked with macaroni and shelled shrimps, then coated with the cheese sauce perfectly. Adding shrimps inside will add protein and flavor to this dish and you can also toss in some broccoli or carrots for extra nutrients.🍝
💸 Price range (per serving): RM15 – RM20
- 1 cup cooked macaroni
- 100g peeled shrimp
- 1/2 cup milk
- 1/2 cup shredded cheddar
- 1 tbsp butter
- Salt to taste
- Boil shrimp until pink and cooked then put aside.
- Melt butter and add milk in a pan then stir with cheese until it melted.
- Add macaroni and cooked shrimp.
- Mix well and serve warm.
9. Fish Ball Soup
It is a warm soup that is cooked with bouncy fish balls, clear broth, seaweed and vegetables like carrots or baby corn. This dish is perfect for rainy days or when you need something gentle on the stomach. You can also customize this soup recipe by adding on other ingredients based on your preferences.🍲
💸 Price range (per serving): RM6 – RM8
- 6 to 8 fish balls
- 2 cups water or chicken broth
- 1/4 cup tofu (cubed)
- 1/4 cup sliced carrots or baby corn
- Seaweed (optional)
- Salt and soy sauce to taste
- Bring water or broth to boil.
- Add vegetables and fish balls.
- Simmer for 5 to 7 minutes until fish balls float.
- Add tofu and season to taste.
- Serve warm.
10. Seafood Mini Pizzas
To prepare this dish, you can use tortillas or pita bread as the pizza bases, then top them with sauces like tomato sauce or thousand island, shredded mozzarella cheese and boneless seafood toppings such as crab sticks, shelled shrimps or canned tuna. You can also add corn, pineapple or chopped bell peppers for extra nutrients and taste. Once the toppings are ready, bake your customized pizza until the cheese melts and the edges turn golden and crispy.🍕
💸 Price range (per serving): RM5 – RM8
- 2 to 3 pieces of tortilla or pita bread
- 1/2 cup tomato sauce
- 1/2 cup shredded mozzarella cheese
- 1/3 cup cooked peeled shrimp, crab sticks and canned tuna
- Sweet corn, chopped pineapple, bell peppers and mushrooms (optional)
- Dried oregano or mixed Italian herbs (optional)
- Preheat the oven to 180°C (350°F).
- Lay the tortilla or pita bread on a baking tray lined with parchment paper.
- Spread a spoonful of tomato sauce evenly over each base.
- Sprinkle a generous layer of shredded cheese.
- Add your chosen seafood toppings.
- Top with optional veggies like corn, pineapple or bell peppers.
- Sprinkle some dried oregano or herbs if desired.
- Bake for 8 to 10 minutes or until the cheese is melted and the edges are slightly crispy.
- Slightly cool it and then slice into quarters.
- Serve warm.
3 Steps to Ship Your Seafood Dishes through EasyParcel
Quote and Book on EasyParcel
Go to your EasyParcel account then click “Send Parcel” and select “On-Demand Delivery”. After that, fill in your pick up and drop off details including the time and date.
Choose the Right Courier
After you fill in all the information needed and quote, you will be directed to the courier option list. In EasyParcel, we have three couriers providing food delivery services, which are Lalamove, GrabExpress and Panda Go.
Finish Your Booking Payment
After you have decided which courier service you want to use and agree with their service agreements or terms, you can proceed to make your payment. That’s it, once your payment is confirmed, your seafood dishes will be picked up at the selected pick up location.
Now you know the 10 seafood recipes that are popular among Malaysians. These recipes are not only nutritious and safe to eat, but also tailored to appeal to your tastes.👅
Planning to sell these dishes or have cooked an extra portion? You can try our On-Demand Delivery to send your seafood dishes to your customers or friends through Lalamove, Panda Go and GrabExpress in EasyParcel. You are welcome to join this big family by signing up your FREE EasyParcel account and get your FREE RM10 coupon.🥰
